Tamarind Peeled (Tetul) (200 gm)

৳ 35.00

In Stock

Quick Overview

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen. Tamarind fruit contains certain health benefiting essential volatile chemical compounds, minerals, vitamins, and dietary fiber. This spice is a good source of minerals like copper, potassium, calcium, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. In addition, it is also rich in many vital vitamins, including thiamin (36% of daily required levels), vitamin-A, folic acid, riboflavin, niacin, and vitamin-C. Much of these vitamins plays antioxidant as well as co-factor functions for enzyme metabolism inside the body. Usually, it is the juice or paste that are used as a souring agent, particularly Bangladeshi lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice.

Category:
Why shop from DokanPlus?
Free Delivery

Lorem ipsum dolor...

100% Guarantee

Lorem Ipsum Dolor sit...

Description

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen. Tamarind fruit contains certain health benefiting essential volatile chemical compounds, minerals, vitamins, and dietary fiber. This spice is a good source of minerals like copper, potassium, calcium, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. In addition, it is also rich in many vital vitamins, including thiamin (36% of daily required levels), vitamin-A, folic acid, riboflavin, niacin, and vitamin-C. Much of these vitamins plays antioxidant as well as co-factor functions for enzyme metabolism inside the body. Usually, it is the juice or paste that are used as a souring agent, particularly Bangladeshi lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice.

Reviews

There are no reviews yet.

Be the first to review “Tamarind Peeled (Tetul) (200 gm)”

Your email address will not be published. Required fields are marked *

My Cart (0 items)

No products in the cart.